Your special day comes with many important decisions! When choosing a venue for your wedding reception, beware of the hidden costs which may not be mentioned when figuring your total costs. At the Drying Shed, we offer additional services without added fees.
- Cutting & Serving your wedding cake
- Bar set up and Bartender
- Coordinated Linens, China, Silver and Glassware
- Fresh Long Stemmed Roses
- Room reset and standard cleaning
- Professional guidance for all phases of your special event.
Remember to ask other restaurants and banquet facilities what they charge for these services. The price difference is often $1,000 or more!
We offer extra dry JFJ champagne at the price of $144.00 per case or $12.00 per bottle.
JFJ Chablis & Burgundy carafes are available at the price of $15.50 per liter.
We charge only for your pre-arranged amount. No minimum charge.
$19.95 per person with a minimum number of 50 guests. Includes all the Following:
- Eye Round Beef au jus
- Breast of Chicken Teriyaki
- Baked New York Lasagna
- Baked Mostacioli or Penne
- Rice Pilaf
- Tossed Salad
- House made dressings (Ranch, Italian, 1000 Island, Bleu Cheese)
- Assorted Fresh Fruit
- Pineapple, Melon
- Fresh Baked Dinner Rolls
- Sheet Cake
- Fresh Brewed Coffee
Celebration of Life Memorial Service Buffet
Thank you for considering the Drying Shed for your special occasion. To book your banquet, the following steps are necessary to ensure a successful event.
MENU SELECTION: Must be finalized one week before your event. If more than one entree is selected, exact counts for all entrees are required. Potato, salad, and dessert should be one selection.
GRATUITY AND TAX: All prices are subject to 18% gratuity and 9.25% sales tax.
GUARANTEE: A confirmation of the number of guests in attendance, (and in the case of two or more entrees) and quantities of each entree are required three working days prior to the event.
This confirmation will be considered a guarantee for which you will be charged, and not subject to reduction. If a guarantee is not received, the restaurant will assume the guarantee to be the number listed on the contract. The restaurant will be prepared to serve a minimum of 5% over the guarantee. For Christmas parties, please guarantee number attending 30 days in advance.
DAMAGES: The restaurant will not assume any responsibility for the damage or loss of any merchandise or articles left here prior to or after your party.
CHANGE OF ROOMS: The restaurant reserves the right to change a room (or rooms), as specified on the contract if the number of guests change, or if necessary, by the restaurant.
DEPOSIT AND PAYMENT: A non-refundable deposit will be required to reserve your event space. The deposit will be applied to the final invoice. Final payment is due as per agreement with the restaurant and is the sole responsibility of the person in charge of arrangements. One check will be presented and one check or cash tendered.
TIMING: As other groups may be utilizing the same rooms prior to or following your function, please adhere to the times previously agreed upon.
ENTERTAINMENT: The restaurant has control over all bands, disc jockey, entertainment as it pertains to music volume and timing. Dance floor and insurance charge is $150.00.
We can recommend qualified disc jockeys/bands for your event.
THEME CAKES: The restaurant can provide full or half sheet cakes tailored for your special occasion. Our banquet manager will assist you with your special needs.