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The Bountiful Holiday Buffet

Adults $26.95 / children (under 10) $14.95 / Under 5 Free

Prime Rib &
Lobster Tail
Friday & Saturday

5:00pm - 10:00pm


  • 8 oz. Cut Roast Prime Rib, butter smooth and fork tender, Aujus and horseradish sauce

  • 8 oz. Lobster Tail, snow white and butter basted

  • Served with choice of Fresh Tossed Salad, Spinach Salad or Boston Clam Chowder

  • Baked Potato, Rice Pilaf or Steak House Fries

  • Chef's vegetables

  • Our Famous Fresh Baked Bread (Limited Supply)

The Drying Shed is open:

  • Monday through Friday from 11am - 4:00pm for lunch, 4:00pm - 10:00pm for dinner.

  • Saturdays 5:00pm - 10:00pm for dinner.

    Sundays 4:00pm - 9:00 pm for Dinner.

The Drying Shed a full service restaurant that also specializes in catering banquets both large and small.  Our food is prepared on premises to ensure quality.  Our casually elegant banquet rooms are equipped to service your Wedding Reception, Rehearsal Dinner, Holiday Party, Retirement Dinner, Baptismal Brunch, Business Luncheon or any other type of function you may be planning. Lunch Monday through Friday from 11am - 4:00 pm, and Dinner nightly from 5:00 pm. There is ample parking.

I look forward to meeting you and assisting you with all your party plans.

Edward Ramsay- Director of Catering
Phone: 408.272.1512
Fax: 408.272.1545

402 Toyon Ave.
San Jose, CA  95127

Please Note: Pricing is Subject to Change. Check In-House for Pricing.

Customer Reviews

* It was great!! Only a few tables were being served when we were seated because it was still pretty early. We were free to help ourselves with their elaborate display of food!! HOLY MOLY!! They have SOOOO soo much stuff here!!
- Khanah T. of San Jose

* My rib-eye was moist and juicy with so much flavor that I drooled a bit and I used a piece of bread to catch it from my lip and ate it!! The prime rib was even more I mean absol-freaking good that I hesitated on mine and was about do a plate swap. The roast was baked to perfection and her cut was extreme hearty.
- Tien D. of San Jose

* Still loving the Drying Shed! My guy and I decided to try the champagne brunch for Father's Day and we loved it! We were seated immediately since there were only 3 of us-which was nice! I was stoked to see the spread!
- Yvonne C. of San Jose

* I've been here three times now since discovering the place two months ago.  I've had the New York steak, prime rib, and filet mignon hamburger, and all three were delicious.
- Allan S. of San Jose

* Just left The Drying Shed. The lounge was comfortable to have a cocktail while we waited for food to go. Ordered three sirloin / filet mignon burgers that came with seasoned steak fries ... they were excellent. Also ordered the Eastern Scallops dinner came with baked potato and steamed vegetables, fabulous! The scallops were melt in my mouth, so succulent. We are looking forward to in house dining next time to try the prime rib dinner Tuesday special. We really like the place and atmosphere.
- Emerald Q. of San Jose

* After eating at this restaurant a few times, and for visiting the bar for other reasons, I am now a HUGE fan of this place. The meat is seriously the best you can find! I HIGHLY recommend this place if you like filet mignon.
- Sannah Z. of San Jose