It was great!! Only a few tables were being served when we were seated because it was still pretty early. We were free to help ourselves with their elaborate display of food!! HOLY MOLY!! They have SOOOO soo much stuff here!!
My rib-eye was moist and juicy with so much flavor that I drooled a bit and I used a piece of bread to catch it from my lip and ate it!! The prime rib was even more I mean absol-freaking good that I hesitated on mine and was about do a plate swap. The roast was baked to perfection and her cut was extreme hearty.
Still loving the Drying Shed! My guy and I decided to try the champagne brunch for Father’s Day and we loved it! We were seated immediately since there were only 3 of us-which was nice! I was stoked to see the spread!
I’ve been here three times now since discovering the place two months ago. I’ve had the New York steak, prime rib, and filet mignon hamburger, and all three were delicious.
Just left The Drying Shed. The lounge was comfortable to have a cocktail while we waited for food to go. Ordered three sirloin / filet mignon burgers that came with seasoned steak fries … they were excellent. Also ordered the Eastern Scallops dinner came with baked potato and steamed vegetables, fabulous! The scallops were melt in my mouth, so succulent. We are looking forward to in house dining next time to try the prime rib dinner Tuesday special. We really like the place and atmosphere.
After eating at this restaurant a few times, and for visiting the bar for other reasons, I am now a HUGE fan of this place. The meat is seriously the best you can find! I HIGHLY recommend this place if you like filet mignon.