Our beef is the best in town!

We serve delicious and ample food portions in a cozy atmosphere.


When visiting the Drying Shed,  be prepared for a generous and delicious meal! 

We prepare on-site and serve beef, seafood, and other superior entrees of quality for your enjoyment.

Since 1982…

We’ve been preparing prime cuts of beef, succulent seafood, and specialty entrees for our patrons throughout San Jose.  Known for our generous portions and excellent quality, we provide a memorable dining experience for all  of our customers. Come in and enjoy an unforgettable meal.


What Makes Us Better

From the Grill and the Oven…

Our menu has something for everyone! From Roast Prime Rib au Jus, Lobster Tail, or homemade Lasagna, we offer a variety of specialties. Our entrees include fresh baked bread, crisp tossed salad or soup du jour, and a baked potato – all at no extra cost!

An American Gem!

Being in business for over 40 years, the Drying Shed has developed a loyal clientele. Visiting our place feels comfortable and familiar. Many of our customers are on a first name basis with our staff, and are treated like family. We create relationships that are long lasting.


If you’re considering celebrating a personal or a business occasion at our restaurant, our banquet facilities will be especially prepared and ready for you! We offer custom-colored linens, fresh flowers, and other special touches that make your celebration beautiful. Our quality of food and beverages will be memorable for you and your guests.

Meet our Team

Being from Upstate New York, and fun by family, The Drying Shed is a special place. Every member of our team is here to make your celebration special, and your meal divine!

Our Team

Happy Customers

What an excellent experience. From the appetizer to the meal as well as a wonderful appletini. Wow!!! The server AL was the best he didn’t miss a beat I love this place it is so quaint and cozy my idea of an school dinner house. Don’t judge this Place until you enter and you’ll be…

Claudia M

Went to dinner with my wife Peggy for Good Friday. Went to our go to place. Drying Shed restaurant. As always the service was excellent. I had the Alaskan halibut, Peggy had the filet of soul. Best halibut and filet of soul that we’ve had in a long time. Thank you Denise we had a…

in East Foothills, California.