PRIME BEEF

Filet Mignon Milanese
$62.00

Fresh Garlic, Sliced Razor Thin To Liquefy With Extra Virgin Olive Oil & Italian Spices.
Center Cut, Perfectly Trimmed, and Fork Tender.

Filet Mignon
$59.00

Center Cut, Perfectly Trimmed, and Fork Tender.

New York Steak Milanese
$59.00

Fresh Garlic, Sliced Razor Thin To Liquefy With Extra Virgin Olive Oil & Italian Spices.

New York Pepper Steak
$59.00

Basted with Peppercorns and Mushrooms

New York Cut
$55.00

14 oz. Dry Aged and Charbroiled

Roast Prime Rib
$56.00

Slow Roasted Daily—Butter Smooth & Fork Tender!
Served with Au Jus and Creamed Horseradish.
Extra Heavy Chicago Cut

Roast Prime Rib
$49.95

Slow Roasted Daily—Butter Smooth & Fork Tender!
Served with Au Jus and Creamed Horseradish.

Teriyaki London Broil
$25.95

Delicious London Broil with succulent Teriyaki Sauce.

Petite Filet Mignon Milanese
$57.00

Fresh Garlic, Sliced Razor Thin To Liquefy With Extra Virgin Olive Oil & Italian Spices.
Petite Center Cut, Perfectly Trimmed, and Fork Tender.

Petite Filet Mignon
$54.00

Petite Center Cut, Perfectly Trimmed, and Fork Tender.

Broiled Ground Tenderloin
$25.95

Well Trimmed and Seasoned.

Nebraska Angus Ribeye
$56.00

Generous cut, flavorful and well marbled.
Extra Heavy Cowboy Cut

Nebraska Angus Ribeye
$49.95

Generous cut, flavorful and well marbled.