Fillet of King Salmon
Fresh from the sea, and delicately flavorful.
Alaskan Halibut Steak
Mild and Sweet white flesh, broiled with lemon and butter.
Fillet of Sole
A favorite of the sea, delicate flesh with lemon and butter.
Sauté Eastern Scallops
Sauteed with Wine, Butter, and Mushrooms
Sauté Shrimp Scampi
Jumbo White Prawns in a delectable creamy sauce.
Jumbo Stuffed Fried Shrimp
Filled with Crab & Monterey Jack Cheese and lightly fried.
Deep Fried Gulf Shrimp
Breaded with Japanese Panko Bread Crumbs and lightly fried.
Prime Rib Au Jus Dinner for Two
Available on Tuesday only.
Includes soup or salad, potato, and vegetable. And a carafe of wine!
Broiled Australian Lobster Tail
World’s Finest tender, snow white luscious meat.
The Captain’s Platter
Fit for Royalty! A generous selection of Lobster Tail, Stuffed & Fried Shrimp, Fried Scallops, and Calamari