Fillet of King Salmon

Fresh from the sea, and delicately flavorful.

Alaskan Halibut Steak

Mild and Sweet white flesh, broiled with lemon and butter.

Fillet of Sole

A favorite of the sea, delicate flesh with lemon and butter.

Sauté Eastern Scallops

Sauteed with Wine, Butter, and Mushrooms

Sauté Shrimp Scampi

Jumbo White Prawns in a delectable creamy sauce.

Jumbo Stuffed Fried Shrimp

Filled with Crab & Monterey Jack Cheese and lightly fried.

Deep Fried Gulf Shrimp

Breaded with Japanese Panko Bread Crumbs and lightly fried.

Prime Rib Au Jus Dinner for Two

Available on Tuesday only.

Includes soup or salad, potato, and vegetable. And a carafe of wine!


Broiled Australian Lobster Tail

World’s Finest tender, snow white luscious meat.

The Captain’s Platter

Fit for Royalty! A generous selection of Lobster Tail, Stuffed & Fried Shrimp, Fried Scallops, and Calamari