The Captain’s Platter

Fit for Royalty! A generous selection of Lobster Tail, Stuffed & Fried Shrimp, Fried Scallops, and Calamari

Prime Rib Au Jus Dinner for Two

Available on Tuesday only.

Includes soup or salad, potato, and vegetable. And a carafe of wine!


Broiled Australian Lobster Tail

World’s Finest tender, snow white luscious meat.

Deep Fried Gulf Shrimp

Breaded with Japanese Panko Bread Crumbs and lightly fried.

Jumbo Stuffed Fried Shrimp

Filled with Crab & Monterey Jack Cheese and lightly fried.

Sauté Shrimp Scampi

Jumbo White Prawns in a delectable creamy sauce.

Sauté Eastern Scallops

Sauteed with Wine, Butter, and Mushrooms